Employees Only

19 Lan Kwai Fong
Central
Hong Kong
Reservations
Dinner:MON-SAT
6PM-3:30AM
Dinner:SUNDAY
8PM-3:30AM
+852 2468 2755
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Photography: Emilie Baltz
Website Design: Warren Red

APERITIFS

Also available in Large Format 540

MANHATTAN COCKTAIL
Rittenhouse Rye stirred with Italian Vermouth, Grand Marnier & dashes of Angostura Bitters. Served straight up. 140

HALF WHITE NEGRONI
Ford's Gin stirred with Campari, Gentiane and both Sweet & Dry Vermouths. Served over a Large Ice Cube. 140

VIEUX CARRÉ
Rittenhouse Rye & Pierre Ferrand 1840 Cognac stirred with Mancino Vermouth, Benedictine & Bitters. Served over a Large Cube. 140

TUXEDO NO. 2
Applewood Gin stirred with French Vermouth, Absinthe, Maraschino & Orange Bitters. Served straight up.140

FANCY COCKTAILS

READY FIRE AIM
QuiQuiRiQui Mezcal, Fresh Lime Juice & House-made Honey-Pineapple Syrup with dashes of Firewater Tincture.
Served straight up. 140

GRASSHOPPER
Creme de Cacao, Creme de Menthe, H by Hine Cognac shaken with Green Chartreuse & Vanilla Ice Cream.
Served straight up. 140

EO GIMLET
Four Pillars Navy Strength Gin shaken with EO Lime Cordial. Served over a Large Ice Cube. 150

WEST SIDE
Charbay Meyer Lemon Vodka & Fresh Lemon Juice shaken with Fresh Mint. Served straight up. 140

AMELIA
Tride & True Vodka and St. Germain Elderflower Liqueur shaken with puréed Blackberries & Fresh Lemon Juice.140

RUM NOG
Coconut Cream with Date, Cashew & Almond. Shaken with Dark Rum & Sherry.140

COCKTAILS AND LONG DRINKS

GINGER SMASH
Muddled Ginger Root & Cranberries shaken with Beefeater Gin, Apple Liqueur & Fresh Lemon Juice.
Served on the rocks. 130

LION’S TAIL
Buffalo Trace Bourbon and Fresh Lemon Juice shaken with Honey & Allspice Dram. Served on the rocks. 130

FRAISE SAUVAGE
Beefeater Gin shaken with Wild Strawberries & Tahitian Vanilla. Finished with Piper-Heidsieck Champagne. 130

WINTER CRIMBO
Australian Muscat Wine, Okar & Beefeater Gin shaken with Fresh Lemon Juice & Cherry Blossom Tonic. Served tall. 130

LAZY LOVER
Abelha Cachaça shaken with Jalapeño Infused Chartreuse, Agave, Fresh Lime Juice & Benedictine.
Served straight up with Thyme. 130

BRIXEN SPRITZ
Aperol and Fernet Hunter topped with Piper-Heidsieck Champagne. Served on the rocks in a wine glass with a splash of Fresh Orange Juice. 130

BETWEEN THE SHEETS
Havana Club 3yr Rum and H by Hine Cognac shaken with Fresh Lemon Juice & Cointreau. Served straight up. 130

PIMM'S CUP
Pimm's No. 1 shaken with Muddled Cucumber & Orange served tall on a Block of Frozen Lemon Tea. Topped with soda. 130

WATERLOO
Fresh Muddled Watermelon served tall with Beefeater Gin, Campari & Fresh Lemon Juice. 130

DAIQUIRI BLEND #2
Nusa Caña, Wray & Nephew Overproof, Hand Pressed Sugar Cane & Fresh Lime Juice. Served straight up. 130